Luigi lavazza was considerably skilled at carefully selecting the amount of each ingredient required for one particular blend as well as expertly determining the degree of roasting 拉法札在此方面技巧十分娴熟，对任一种特殊配制，原料的质与量均是精挑细选，烘培的程度亦经审慎的专业判断。
2.
Many roasters refer to the following terms concerning the degree of roast , from light to dark : cinnamon , medium high , city , full city , french , and finally , espresso or italian roast 很多烘焙师都会用以下术语形容不同的烘焙度：肉桂色、中度烘焙、都市风格、完全都市风格、法式风格以及意式风格。
